Ingredients
2 cups finely ground yellow cornmeal
1 cup whole wheat flour
1 cup all purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
2 cups milk (dairy or plain unsweetened nondairy)
3/4 cup roasted and cooled sweet potato
1/3 cup maple syrup
1/3 cup coconut oil, melted and cooled slightly
Instructions
Preheat the oven to 375 degrees F and line a muffin tin with silicone liners or grease with nonstick spray. Stir together all ingredients and spoon into the prepared tin, filling each cup very full and mounding slightly on top. (The batter should be thick.) Bake for 24-26 minutes or until just starting to turn golden brown and a cake tester inserted into the center comes out clean. Let cool in the pan. Serve warm or reheat slightly before serving if desired.
Source:http://www.superhealthykids.com/cornbread-muffins-amazing-sweet-potato/