Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup olive oil
1/2 cup sugar
2/3 cup lemon Greek yogurt
1 Meyer lemon, zested and juiced
1 egg
1 teaspoon vanilla extract
2 tablespoons chia seeds
Directions
- Preheat oven to 400 degrees. Place eight muffin liners in a muffin tin.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, mix together olive oil, sugar, yogurt, and lemon juice and zest until fully combined. Add egg and vanilla, and mix thoroughly.
- Add dry ingredients to wet ingredients in two additions, stirring until just combined. Fold in chia seeds.
- Pour batter into muffin liners, filling 3/4 of the way full. Bake for 13 to 15 minutes, until muffins are golden on top and a toothpick inserted in the center comes out clean.
Source:http://greatist.com/eat/recipes/healthier-meyer-lemon-chia-seed-muffins